Date Thesis Awarded

5-2008

Document Type

Honors Thesis

Degree Name

Bachelors of Arts (BA)

Department

Anthropology

Advisor

Martin D. Gallivan

Committee Member

Joanne Bowen

Committee Member

Lorena Walsh

Abstract

This study was originally conceived as an experimental investigation of the relationship between different methods of cooking and various aspects of breakage in mammal bone, and considers the question of whether it is possible to identify cooking techniques based on taphonomic attributes. Numerous medium- to large-sized mammal limb bones were acquired, and groups of them underwent various cooking techniques before all were broken in a similar fashion. During this process I controlled as many variables as was logistically feasible. The most salient data about each break was subsequently collected, and an attempt was made to correlate patterns across the bones under study with cooking method, or with other variables that could not be controlled. Data was investigated using simple qualitative assessment, then with the aid of simple graphical analysis, and finally using more complex multivariate statistical modeling, all with the aim of characterizing the observed trends in meaningful ways. The unclear nature of the relationship observed appears to be largely the result of the "noisiness" of the data set under investigation and particularly, it is believed, the result of the freezing of most bones in the study. A variety of other factors which influence breakage pattern are also addressed, with the ultimate conclusion being reached that bone breakage is an immensely complicated process influenced by a huge number of factors, of which cooking is one. The results of this study speak to the value, as well as the limitations, of experimental archaeology in contributing to the greater archaeological discourse and in helping investigators to understand the various processes that might have influenced material they recover.

Creative Commons License

Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.

Comments

Thesis is part of Honors ETD pilot project, 2008-2013. Migrated from Dspace in 2016.

CallawayGraham2008-Honors Project spreadsheet notes version.xls (41 kB)
Bone Breakage and the Taphonomy of Cooking: Spreadsheet Notes

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