Date Thesis Awarded

5-2010

Document Type

Honors Thesis

Degree Name

Bachelors of Arts (BA)

Department

History

Advisor

Julie Richter

Committee Member

Susan Kern

Committee Member

Martin D. Gallivan

Abstract

This study of the material culture and economic influences of dining knives, forks, and silver spoons analyzes the tobacco economy and gentry dining ritual and compares importation versus local production of fine utensils.

Creative Commons License

Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.

Comments

Thesis is part of Honors ETD pilot project, 2008-2013. Migrated from Dspace in 2016.

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